Mont Redon Chateauneuf Du Pape 202255% Grenache blanc, 20% Clairette, 10% Bourboulenc, 10% Roussanne and 5% Picpoul, whole bunch pressed and cold settled, then cool fermented in stainless steel at about 15 C over 3 to 4 weeks, without malolactic conversion. Matured on fine lees for 4 to 8 months depending on vintage. Mont Redon has long been regarded as one of the best producers of white Chteauneuf du Pape (and are also one the largest) owning some of the best limestone terroir that