Robert Welch Signature Santoku Knife 17 cmDesigned in consultation with professional chefs, the award winning Signature 17cm 7" santoku knife has a wide scalloped blade for precision chopping, slicing or dicing. The scallops on the Santoku blade create a pocket of air between the blade and the food, which reduces friction and helps to prevent the food from sticking to the blade allowing you to cut things more finely and precisely. Suitable for meat, fish, fruits and vegetables. The Japanese